114 Bd Carnot, 81270 Labastide-Rouairoux, France
$ $ Restaurant
234 reviews
Welcome to Le Rest'Thoré, a quaint dining gem nestled in the heart of Labastide-Rouairoux, France, located at 114 Bd Carnot. This restaurant, with its inviting ambiance and delicious homemade cuisine, has quickly become a beloved spot for locals and visitors alike.
As you step inside, you are greeted by the warm smile of the owner and chef, who is not just a cook but an artist of traditional French dishes. The highlight of the menu is undeniably the revered cassoulet, a dish that has patrons like Patricia Selva raving, describing it as "succulent" and "traditional." This culinary masterpiece is offered every Friday and Saturday night, enticing eager customers to return for yet another taste of this comforting classic.
Each plate served at Le Rest'Thoré is a labor of love. Myriam Faudon praises the warmth of the restaurant and its personable owner, noting that the heart and soul put into every dish merit a visit. The dishes are not only affordable but reflect the genuine hospitality that makes this place feel like home. For just €14, diners are treated to a delightful menu that includes smoked salmon salad, succulent pork ribs with grilled tomatoes, and a mouthwatering peach tart served with ice cream—perfect for those looking for a great meal without breaking the bank.
Moreover, as shared by patrons like Rosa San Pedro, Le Rest'Thoré is pet-friendly, ensuring that customers can enjoy their meals alongside their furry companions without worry. This gesture speaks volumes about the warm and inclusive atmosphere cultivated by the staff, a sentiment echoed by Morgan Tanière, who mentions the generous portions and the welcoming nature of the owner, even amid the bustling kitchen demands.
In a place where culinary passion meets heartfelt service, Le Rest'Thoré invites you to indulge in comfort food that tells a story. Whether you're sipping a glass of wine on the quaint terrace or enjoying the cozy interior, every moment at this restaurant is aimed at creating lasting memories. Don't hesitate to visit; you may find yourself making return visits just like the many satisfied diners before you.
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Patricia Selva
10/10/2025
Pour ma part, ce fut le cassoulet mais pas n'importe lequel ! Celui du Rest'Thoré il faut y courir. Succulent, traditionnel et servi avec le sourire de la cuisinière propriétaire. Qu'une envie en partant, y revenir. Cassoulet proposé tous les vendredis et samedis soirs en plus de la carte. Sans hésitation aucune
Myriam Faudon
06/10/2025
Ne pas hésiter. Lieu simple mais chaleureux de part la gérante.... personne au grand cœur qui chouchoute ses clients et mérité qu on la rencontre
Xavier Pierru Hernández
25/09/2025
restaurante rústico en un país pueblecito precioso! Comida casera, pequeña terraza al sol en un callejón. Los dueños son muy atentos y el marido de Zaragoza. Muy buen precio. Lo recomando!
ROSA SAN PEDRO
18/08/2025
Comida casera, deliciosa y muy asequible. Menú del día por 14€: ensalada con salmon ahumado, Costilla de cerdo con tomate a la plancha y patata asada de acompañamiento, tarta de melocotón con helado. Nos dejaron entrar con nuestra perra mezcla de labrador y le pusieron agua. El trato inmejorable. La señora que nos atendió resultó ser súper simpática y a pesar de la diferencia de idiomas, conseguimos entendernos muy bien. Toda una sorpresa este sitio!
Morgan Tanière
09/07/2025
Ambiance calme, la gérante,seul au four et au moulin nous a sorti de très bon plats. Très accueillante, les plats son généreux tout comme elle qui a le cœur sur la main. Si vous être pressé, évitez car je penses que notre hôte a probablement assez de pression comme cela.
Olive T
02/07/2025
Arrivé à l'improviste, groupe de 6 cyclistes, malgré une façade peu visible de la route ( manque d'éclairage, on avait d'abord cru que c'était fermé). La bière était bonne, la cuisine maison, rustique assez généreuse ( joue de boeuf à la bière, pâtes fraîches). Le service rapide et l'addition très raisonnable ( environ 15€/pers. Entrée plat dessert) Gagnerait à être un peu plus connu.